Yes Gees Low GI Ragi Dosa Batter | 1kg

Yes Gees Low GI Ragi Dosa Batter — home made style, gluten-free millet dosa. No oil needed for cooking. Before every use: stir side to side, mix top to bottom and scoop from the bottom — ragi settles and can form lumps. On a hot tawa, dosa edges should lift slightly (approx. 2 minutes) for a crispy dosa; you can cook fluffy idlis too. Not for direct consumption. Net weight 1kg. YesGees Australia, Dandenong South VIC.