MDH Dal Makhani Masala | 100g

MDH Dal Makhani Masala is made from coriander, dried mango, red chilli, dried onion, white salt, cumin, dried ginger, black pepper, dried garlic, cinnamon, cloves, nutmeg, mace, star anise and asafoetida. The pack's recipe describes soaking and boiling black lentils (urad whole) and red kidney beans, then simmering them with tomato puree, this masala, cream and butter, served with paratha, naan or rice. It is packed in a 100g box by Mahashian Di Hatti Pvt. Ltd. (MDH), Gurgaon, India, and imported to Australia by Aar Kay International Pty Ltd.