Katoomba Cumin Pappadam | 100g

Crafted following authentic traditional recipes with blackgram (urid) flour and coconut oil, Katoomba Cumin Pappadams feature whole cumin seeds that impart an earthy aroma and flavor. These light, crispy pappadams are vegan-friendly and gluten-free, easily prepared by quick deep-frying or microwaving. They make a great crunchy complement to rice, curries, and Indian dishes, or can be enjoyed on their own as a tasty snack.