Everest Pav Bhaji Masala | 100g

Everest Pav Bhaji Masala is a mixed masala powder made from chilli, coriander, cumin, dried mango, cassia leaf, black pepper, cassia bark, clove, turmeric, dried ginger, star anise, fennel, black cardamom and iodized salt. The pack's recipe describes cooking it with garlic paste, tomatoes and boiled vegetables such as potato, peas, cauliflower and capsicum, served with buttered pav bread. It is packed in a 100g box by Everest Food Products Pvt. Ltd., Mumbai, and imported to Australia by RSG Imports Pty Ltd.