Deep Punjabi Papad | 200g

Deep Punjabi Papad provides an authentic Indian side or snack, made from matpe bean flour and spiced with an extra kick of coarse black pepper (double the mari). These ready-to-cook lentil wafers can be quickly microwaved, roasted over an open flame, or deep-fried until crisp. Perfect as a crunchy appetizer, side dish with meals, or paired with your favorite chutneys and pickles.